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By admin on June 28th, 2009
Standard Roster
A roster is critical for your staff. Try to get it out on the same day of the week each week. We used to get one
Author Archive for admin
By admin on June 28th, 2009
Goods Received
We found a goods received form is critical to a business. It adds to the accurate tracking of all the transactions in the business. We asked
By admin on June 28th, 2009
Employee Appointment Letter
An appointment letter will follow a successful interview and should reflect your conversations with the person to-date. This letter in most countries will form a contract
By admin on June 28th, 2009
Employee Contract One
This is one version of what an employee contract could look like. Like all our forms and contracts this should be used as a basis for
By admin on June 24th, 2009
How to Get a Job in Coffee
Here are a few tips when going for a job in coffee: Barista Courses It is often best to do a barista course if you have had no experience. When deciding on a course make sure that the teachers are professional baristas with good experience. Make sure that the classes are small and [...]
By admin on June 24th, 2009
Sample Cover Letter for a Barista
This a sample cover letter that can be used to accompany your resume. The key is to keep it to one page and to keep it
By admin on June 24th, 2009
Sample Resume for a Barista
This is our sample resume for you to use as a basis for yours when looking for a job. The key is to keep it to one
By admin on June 24th, 2009
Correct Procedures for Cleaning the Grinder at the End of the Day
These are the correct procedures for cleaning the grinder at the end of the day: Grinder Cleaning Procedures
By admin on June 24th, 2009
Basic Cafe Closing Duties Form
This is the template we used in our cafes to make sure that all necessary items were attended to day/evening before the cafe closed. This is important
By admin on June 23rd, 2009
Basic Cafe Opening Duties Form
This is the template we used in our cafes to make sure that all necessary items were attended to each morning before the cafe opened. This is
