These days computerised point-of-sale systems can take care of the back-log or orders for the barista. However, if your system is not computerised, these codes are to be written on the take-out cups so that the barista knows which milk, syrup or powder to apply. The applicable code should be written on the cup [...]
Here are some tasting expressions that you can use to help describe your coffee. We find that if you can give these to
SWOT – Strengths, Weaknesses, Opportunities, and Threats analysis is always a starting point for us when we approach a new cafe. It is a simple form
Employees will resign for many different reasons. We always give a nice letter accepting their resignation with agreed end date. All correspondence should be filed.
This is a standard rejection letter we have used. This is the letter we used when we rejected someone and have not interviewed them. The
You will ofter interview many people when looking for employees. This is the letter we used when we rejected someone after we interviewed them. The letter
A roster is critical for your staff. Try to get it out on the same day of the week each week. We used to get one
We found a goods received form is critical to a business. It adds to the accurate tracking of all the transactions in the business. We asked
An appointment letter will follow a successful interview and should reflect your conversations with the person to-date. This letter in most countries will form a contract
This is one version of what an employee contract could look like. Like all our forms and contracts this should be used as a basis for
